File(s) not publicly available
Food acceptance and nutrition
book
posted on 2023-06-08, 22:21 authored by J Solms, O Raunhardt, R M Pangborn, D A BoothPapers presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", in Zu¨rich, 1987, sponsored by the International Union of Food Science and Technology (IUFoST) .. . [et al.], and organized by the Department of Food Science of the Swiss Federal Institute of Technology, Zu¨rich
History
Publication status
- Published
Publisher
Academic PressPages
507.0Place of publication
LondonISBN
9780126544305Department affiliated with
- Psychology Publications
Notes
his is an edited book edited by J Solms, O Raunhardt, R M Pangborn, D A BoothFull text available
- No
Peer reviewed?
- Yes
Editors
J Solms, O Raunhardt, R M Pangborn, D A BoothLegacy Posted Date
2015-09-02Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC