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Bases of a cognitive technology for food quality

journal contribution
posted on 2023-06-08, 21:58 authored by R P J Freeman, N J Richardson, M S Kendal-Reed, D A Booth
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History

Publication status

  • Published

Journal

British Food Journal

ISSN

0007-070X

Publisher

Emerald

External DOI

Issue

9

Volume

95

Page range

37-44

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-07-31

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    University of Sussex (Publications)

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