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Increasing the protein content of a beverage reduces subsequent intake at the next meal

journal contribution
posted on 2023-06-07, 18:48 authored by E J Bertenshaw, A Lluch, Martin YeomansMartin Yeomans
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History

Publication status

  • Published

Journal

Annals of Nutrition and Metabolism

ISSN

0250-6807

Publisher

Karger

Publisher URL

Issue

S1

Volume

51

Page range

108-109

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2012-02-06

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    University of Sussex (Publications)

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