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Increasing the protein content of a beverage reduces subsequent intake at the next meall

journal contribution

posted on 2023-06-07, 17:50 authored by Emma Bertenshaw, A Lluch, Martin YeomansMartin Yeomans

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History

Publication status

Published

Journal

Appetite

Issue

1

Volume

49

Page range

279

Department affiliated with

Psychology Publications

Full text available

No

Peer reviewed?

Yes

Legacy Posted Date

2012-02-06

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