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Increasing the protein content of a beverage reduces subsequent intake at the next meall
journal contribution
posted on 2023-06-07, 17:50 authored by Emma Bertenshaw, A Lluch, Martin YeomansMartin YeomansNo description supplied
History
Publication status
- Published
Journal
AppetiteIssue
1Volume
49Page range
279Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes